Member Dining

Dining at Skyline Country Club is more than a meal—it's an experience defined by creativity, hospitality, and breathtaking views. Perched high in the Catalina Foothills, Skyline offers panoramic vistas of Tucson that enhance every dining occasion, whether you're enjoying a casual lunch on the terrace or a refined dinner in the main dining room.

What sets Skyline apart from other private clubs is its emphasis on culinary excellence and personalized service. Led by Executive Chef Issa Moussa, the kitchen blends classic techniques with modern flair, using fresh, locally sourced ingredients to craft seasonal menus that surprise and delight. Members enjoy diverse dining options—from elegant plated dinners to themed buffet nights, Sunday brunches, and chef's table experiences that showcase inventive dishes and curated wine pairings.

Skyline's dining venues cater to all moods and moments. The 19th Hole offers a relaxed atmosphere for post-golf bites and drinks, while the main dining room is ideal for special occasions and elevated evenings out. Outdoor patios take full advantage of Tucson's beautiful weather, with firepits and sunset views creating a truly memorable ambiance.

Dining events, including Taco Tuesdays, Wing Wednesday, Tiramisu Thursday, monthly Prime Rib nights, and wine dinners, give members something new to look forward to. Vegetarian, gluten-free, and wellness-focused options are thoughtfully included, and the culinary team is known for accommodating special requests with grace.

Whether you're celebrating a milestone, enjoying a family meal, or gathering with friends, Skyline's dining program delivers warm hospitality, chef-driven menus, and a uniquely scenic setting unmatched in Tucson.